Cowboy Cornbread

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising Cornmeal; 1 c. self-rising Flour; 1 Egg; 1 tsp. Sugar; 1 can Cream Style Corn; 1/4 tsp. Soda; 1 c. chopped Onion; 1 c. Jalapeno Peppers; large shredded Mozzarella cheese; Buttermilk (enough to mixture until consistency of cornbread)

Eats Now Editorial Team · 750 kcal · General

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Cowboy Cornbread – a delicious recipe with Cornmeal, Flour, Egg, Sugar, Cream Style Corn, Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising Cornmeal
1 c. self-rising Flour
1 Egg
1 tsp. Sugar
1 can Cream Style Corn
1/4 tsp. Soda
1 c. chopped Onion
1 c. Jalapeno Peppers
large shredded Mozzarella cheese
Buttermilk (enough to mixture until consistency of cornbread)

1
Mix all together with Buttermilk until right consistency. Spread 1/2 of mixture in greased pan.
2
Then spread Onions over the mixture.
3
Spread the Jalapeno Peppers over the mixture.
4
Add the Mozzarella Cheese over the onions and peppers.
5
Cover with remainder of cornmeal mixture.
6
Sprinkle the Oil over top.
7
You can add more shredded cheese to top.
8
Bake for 1 hour at 350.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising Cornmeal, 1 c. self-rising Flour, 1 Egg, 1 tsp. Sugar, and more.

Yes, Cowboy Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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