Warm Cocoa Pudding With Candied Pecans Recipe

Name: Warm Cocoa Pudding With Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 2 tablespoons sugar; 1 cup pecans; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sugar; 2 tablespoons plus 1 teaspoon cornstarch; 2 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons kosher salt; 4 ounces chopped chocolate (at least 70% cacao)

Servings: persons

1 large egg white
2 tablespoons sugar
1 cup pecans
1 1/2 cups heavy cream
1 1/2 cups whole milk
4 tablespoons unsalted butter
1 teaspoon vanilla extract
2 large eggs
1/2 cup sugar
2 tablespoons plus 1 teaspoon cornstarch
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons kosher salt
4 ounces chopped chocolate (at least 70% cacao)

1
Preheat oven to 325u00b0F. Whisk egg white in a medium bowl until frothy. Whisk in sugar. Add pecans; toss until coated. Spread out on a parchment-lined rimmed baking sheet and bake, tossing every 10 minutes, until browned and dry, 25-30 minutes. Let cool.
2
Bring cream, milk, butter, and vanilla to a simmer in a medium saucepan over medium heat. Meanwhile, whisk eggs, sugar, cornstarch, cocoa powder, and salt in a medium heatproof bowl to combine.
3
As soon as cream mixture reaches a simmer, remove from heat and, whisking constantly, very gradually add one-third of cream mixture to egg mixture. Whisk tempered egg mixture into cream mixture in saucepan. Cook over medium heat, whisking constantly, until mixture thickens and is bubbling, about 2 minutes. Remove from heat and add chopped chocolate; whisk until chocolate is melted and pudding is smooth. Serve topped with candied pecans.
4
Pecans can be candied 1 week ahead. Store airtight at room temperature.
5
Pudding can be made 2 days ahead. Press plastic wrap directly onto surface and chill. Reheat gently in a heatproof bowl set over a pan of simmering water before serving.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg white, 2 tablespoons sugar, 1 cup pecans, 1 1/2 cups heavy cream, and more.

Yes, Warm Cocoa Pudding With Candied Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Cocoa Pudding With Candied Pecans

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