How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cocoa Coffee?

You need 5 ingredients. The key ingredients include: 3 tablespoons Cool Whip (NOT whipped cream), 1 cup already-made black coffee (instant or coffee-maker), 3 tablespoons Hersheys Chocolate Syrup, 1 pinch cinnamon, and more.

Is Warm Cocoa Coffee suitable as general?

Yes, Warm Cocoa Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Cocoa Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Cocoa Coffee Recipe

Name: Warm Cocoa Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Cool Whip (NOT whipped cream); 1 cup already-made black coffee (instant or coffee-maker); 3 tablespoons Hersheys Chocolate Syrup; 1 pinch cinnamon; 2 teaspoons honey

Warm Cocoa Coffee – a delicious recipe with black coffee, Chocolate Syrup, cinnamon, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons Cool Whip (NOT whipped cream)
1 cup already-made black coffee (instant or coffee-maker)
3 tablespoons Hersheys Chocolate Syrup
1 pinch cinnamon
2 teaspoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

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Warm Cocoa Coffee

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