Rummage Pickle

Name: Rummage Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. green tomatoes; 1 qt. ripe tomatoes; 3 bunches celery; 3 large onions; 3 large red peppers; 3 green peppers; 1 small head cabbage; 1 large ripe cucumber; 1 c. salt; 3 pt. vinegar; 1 qt. brown sugar; 1 tsp. mustard; 1 tsp. black pepper

Eats Now Editorial Team · 216 kcal · General

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Rummage Pickle – a delicious recipe with green tomatoes, tomatoes, celery, onions, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. green tomatoes
1 qt. ripe tomatoes
3 bunches celery
3 large onions
3 large red peppers
3 green peppers
1 small head cabbage
1 large ripe cucumber
1 c. salt
3 pt. vinegar
1 qt. brown sugar
1 tsp. mustard
1 tsp. black pepper

1
Sprinkle salt over mixture of tomatoes, celery, onions, peppers, cabbage and cucumbers.
2
Let stand overnight, then drain well.
3
Cook vinegar, brown sugar, mustard and black pepper until clear, about 1 hour.
4
Pour over mixture.
5
Put in jars and seal.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. green tomatoes, 1 qt. ripe tomatoes, 3 bunches celery, 3 large onions, and more.

Yes, Rummage Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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