Candied Orange Slices

1. 1

   In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.

2. 2

   Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.

3. 3

   Transfer the orange slices to a rack to cool. Reserve the syrup for another use.

* Per serving · 4 servings · Values may vary.

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