Warm Cinnamon Tart Recipe

Name: Warm Cinnamon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup flour; 1 tablespoon sugar; 1/4 tsp kosher salt; 1/2 tsp vanilla; 1/2 cup butter, chunked; 1 tablespoon water, if needed; Filling:; 4 oz butter; 8 oz cream cheese; 1/3 cup sugar; 2 eggs; 1 tablespoon almond extract; Glaze:; 2 cups powdered sugar; 2 tablespoons cinnamon; Water; 1/2 cup toasted almonds

Servings: persons

Crust:
1 cup flour
1 tablespoon sugar
1/4 tsp kosher salt
1/2 tsp vanilla
1/2 cup butter, chunked
1 tablespoon water, if needed
Filling:
4 oz butter
8 oz cream cheese
1/3 cup sugar
2 eggs
1 tablespoon almond extract
Glaze:
2 cups powdered sugar
2 tablespoons cinnamon
Water
1/2 cup toasted almonds

1
Crust:
2
In food processor, add first 4 ingredients. With blade running, add butter a little at a time until incorporated. Add vanilla. Dough should form a ball. If it needs water to help it along, add a few drops at a time. Let rest in refrigerator one hour, then press into bottom and sides of springform pan. Poke holes into bottom with fork, and bake partially at 350 degrees.
3
Filling:
4
Cream butter and cheese together unto smooth. Add sugar, eggs, and almond extract. Pour into partially baked shell, and bake 35-40 minutes at 359 degrees.
5
Glaze:
6
Mix all ingredients together until runny. Glaze while warm. Serve tart with vanilla or cinnamon ice cream.

1238

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 1 cup flour, 1 tablespoon sugar, 1/4 tsp kosher salt, and more.

Yes, Warm Cinnamon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Cinnamon Tart

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