How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chunky Faux Crab Spread Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, ¼ cup light mayonnaise, 1 garlic clove, finely minced, ⅛ teaspoon pepper, and more.

Is Warm Chunky Faux Crab Spread Dip suitable as seafood?

Yes, Warm Chunky Faux Crab Spread Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Chunky Faux Crab Spread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chunky Faux Crab Spread Dip Recipe

Name: Warm Chunky Faux Crab Spread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; ¼ cup light mayonnaise; 1 garlic clove, finely minced; ⅛ teaspoon pepper; 2 tablespoons dry white wine; 2 green onions, chopped; ¼ cup parmesan cheese; 10 12 ounces crab or 10 12 ounces pollock, diced; 2 tablespoons fresh parsley

Warm Chunky Faux Crab Spread Dip – a delicious recipe with cream cheese, light mayonnaise, garlic, pepper, white wine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese
¼ cup light mayonnaise
1 garlic clove, finely minced
⅛ teaspoon pepper
2 tablespoons dry white wine
2 green onions, chopped
¼ cup parmesan cheese
10 12 ounces crab or 10 12 ounces pollock, diced
2 tablespoons fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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