Steamed Sesame Dumplings Recipe

Name: Steamed Sesame Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 3 tablespoons grated fresh ginger; 1 tablespoon sesame oil; 4 ounces ground round; 4 ounces ground pork; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 2 tablespoons soy sauce; 3 cups finely shredded napa cabbage; 1/4 cup finely chopped green onions; 1/4 cup sesame seeds, toasted; 36 won ton wrappers

Servings: persons

3 garlic cloves, minced
3 tablespoons grated fresh ginger
1 tablespoon sesame oil
4 ounces ground round
4 ounces ground pork
1/2 teaspoon dried crushed red pepper
1/2 teaspoon salt
2 tablespoons soy sauce
3 cups finely shredded napa cabbage
1/4 cup finely chopped green onions
1/4 cup sesame seeds, toasted
36 won ton wrappers

1
Saute garlic and ginger in hot oil in a large skillet 2 minutes; add ground round and pork, and cook until meat is no longer pink, stirring until it crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook, stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in cabbage, green onions, and sesame seeds; cool.
2
Spoon 1 tablespoon cabbage mixture in center of each won ton wrapper. Moisten won ton edges with water. Bring 2 opposite corners up, forming a triangle, but not sealing edges. Beginning at 1 corner, gather and pinch open dough until filling is enclosed.
3
Place dumplings 1/2 inch apart in a lightly greased steamer basket. Place over boiling water; cover and steam 1 to 2 minutes or until tender. Serve with Citrus Dipping Sauce.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 3 tablespoons grated fresh ginger, 1 tablespoon sesame oil, 4 ounces ground round, and more.

Yes, Steamed Sesame Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sesame Dumplings

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