Warm Chocolate Pudding Cakes Recipe

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Melt chocolate and butter in a bowl over a pot of simmering water.

3. 3

   Set aside.

4. 4

   Meanwhile, whisk together egg, yolks, sugar and dark rum.

5. 5

   Slowly add melted chocolate mixture into egg mixture.

6. 6

   Continue to whisk gently until the chocolate is fully incorporated, and mixture is smooth and glossy.

7. 7

   Season with salt and evenly divide into 4 ramekins.

8. 8

   Bake for approximately 8-10 minutes until the surface of the cake is no longer shiny and the edges are firm.

9. 9

   The middle of the cake should still be soft.

10. 10

    Serve immediately with your favorite ice cream or whipped creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.