Orange Cake

1. 1

   Cream butter and sugar.

2. 2

   Add yolks, juice and rind.

3. 3

   Beat well.

4. 4

   Sift together flour, baking powder and salt.

5. 5

   Add alternately with water.

6. 6

   Fold in stiffly beaten egg whites.

7. 7

   Bake in either 9 x 13-inch pan or two 9-inch layer pans for 30 to 35 minutes at 375u00b0.

No nutritional information available.

No additional tips available.