How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chocolate-Amaretto Cheesecake?

You need 13 ingredients. The key ingredients include: 6 chocolate wafers (about 1 1/2 ounces), Cooking spray, 1 cup sugar, 1 cup 1% low-fat cottage cheese, and more.

Is Creamy Chocolate-Amaretto Cheesecake suitable as baking & desserts?

Yes, Creamy Chocolate-Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chocolate-Amaretto Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate-Amaretto Cheesecake Recipe

Name: Creamy Chocolate-Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chocolate wafers (about 1 1/2 ounces); Cooking spray; 1 cup sugar; 1 cup 1% low-fat cottage cheese; 1/2 cup (4 ounces) block-style fat-free cream cheese; 6 tablespoons unsweetened cocoa; 1/4 cup all-purpose flour; 1/4 cup amaretto (almond-flavored liqueur); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (8-ounce) block 1/3-less-fat cream cheese; 1 large egg; 2 tablespoons semisweet chocolate minichips

Bake this irresistible Creamy Chocolate-Amaretto Cheesecake at home. Made with chocolate wafers, Cooking spray, sugar and cottage cheese. Easy step-by-s…

This Creamy Chocolate-Amaretto Cheesecake relies on simple, everyday ingredients such as cooking spray, sugar, 1% low-fat cottage cheese and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chocolate-Amaretto Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chocolate-Amaretto Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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