Panettone Bread Pudding Recipe

Name: Panettone Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: BREAD PUDDING; 1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes); 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups whole milk; 1 1/4 cups sugar; 1/2 teaspoon vanilla; 1/8 teaspoon salt; CINNAMON SYRUP; 1 cup water; 1 cup packed dark brown sugar; 2 tablespoons whipping cream; 1/2 teaspoon cinnamon

Servings: persons

BREAD PUDDING
1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes)
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
CINNAMON SYRUP
1 cup water
1 cup packed dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon cinnamon

1
BREAD PUDDING:
2
Lightly butter a 9x13 baking dish.
3
Arrange the cut bread cubes in prepared dish.
4
In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt.
5
Pour the custard over the bread crumbs and press to gently submerge.
6
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead; cover and refrigerate).
7
Bake in a 350u00b0F oven till the pudding puffs and is set in the center, about 45 minutes.
8
Cool slightly.
9
Spoon into bowls, drizzle with warm syrup and serve.
10
CINNAMON SYRUP:
11
Combine the water and brown sugar in a heavy saucepan.
12
Bring to boil over high heat stirring till the sugar dissolve; continue boiling until it reduces to 1 cup--about 10 minutes.
13
Remove from the heat and whisk in the cream and cinnamon.
14
Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BREAD PUDDING, 1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes), 8 large eggs, 1 1/2 cups whipping cream, and more.

Yes, Panettone Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Bread Pudding

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