Chocolate Swirl Sour Cream Pound Cake Recipe

Name: Chocolate Swirl Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box 4x powdered sugar; 1 (1 lb.) box Swans Down or Softasilk cake flour; 1 1/2 c. butter; 1/2 c. Crisco; 5 eggs; 1 c. dairy sour cream; 1/4 tsp. mace; 1 tsp. vanilla flavoring; 1 tsp. pineapple flavoring; 1 drop red food coloring; 1 piece baking chocolate (unsweetened)

Servings: persons

1 (1 lb.) box 4x powdered sugar
1 (1 lb.) box Swans Down or Softasilk cake flour
1 1/2 c. butter
1/2 c. Crisco
5 eggs
1 c. dairy sour cream
1/4 tsp. mace
1 tsp. vanilla flavoring
1 tsp. pineapple flavoring
1 drop red food coloring
1 piece baking chocolate (unsweetened)

1
Sift sugar and flour 3 times each.
2
Mix butter, Crisco and sugar together.
3
Beat until light and fluffy, about 2 minutes. Add eggs, one at a time and continue to mix.
4
Gradually add flour and dairy sour cream to mixture.
5
Add vanilla and pineapple flavoring and mix.
6
Place 2 cups of mixture in a small bowl, then add the baking chocolate, food coloring and mace; stir well.
7
Line a 10-inch tube pan with waxed paper.
8
Grease with butter.
9
Preheat oven to 325u00b0.
10
Pour half of batter into pan, then spoon in the chocolate batter alternately.
11
Use fork to twirl the batter.
12
Bake 1 hour and 30 minutes.
13
(One hour at 325u00b0 and the last 30 minutes turn oven to 350u00b0.)

1268

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) box 4x powdered sugar, 1 (1 lb.) box Swans Down or Softasilk cake flour, 1 1/2 c. butter, 1/2 c. Crisco, and more.

Yes, Chocolate Swirl Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Sour Cream Pound Cake

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