Warm Chocolate Mint Sauce

1. 1

   In the top half of a double boiler, combine the 2 chocolates over simmering water.

2. 2

   Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl.

3. 3

   Let steep while the chocolate is melting.

4. 4

   Using a sieve over a bowl, strain the mint water, reserving the water.

5. 5

   Keep the water hot.

6. 6

   Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat).

7. 7

   Whisk until smooth and shiny.

8. 8

   (The sauce can be made up to 24 hours in advance and refrigerated.

9. 9

   To rewarm, stir over low heat or heat in a microwave.)

* Per serving · 4 servings · Values may vary.

No additional tips available.