Macédoine Of Fruit

Name: Macédoine Of Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, chopped; 2 cups of pineapple, chopped; 2 peaches, chopped; 2 bananas, chopped; 1 pear, chopped; 4 figs, chopped; 4 tablespoons of sugar; 1 teaspoon of orange zest; 1 teaspoon lemon zest; 1 tablespoon Kirsch (Kirschwasser); 1 tablespoon Maraschino cheery juice; 1 tablespoon Blue Curacao

Eats Now Editorial Team · 177 kcal · General

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Macédoine Of Fruit – a delicious recipe with apple, pineapple, peaches, bananas, pear, figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 apple, chopped
2 cups of pineapple, chopped
2 peaches, chopped
2 bananas, chopped
1 pear, chopped
4 figs, chopped
4 tablespoons of sugar
1 teaspoon of orange zest
1 teaspoon lemon zest
1 tablespoon Kirsch (Kirschwasser)
1 tablespoon Maraschino cheery juice
1 tablespoon Blue Curacao

1
Add all of the chopped fruit to a large bowl.
2
In a small bowl add the sugar and zest from the orange and lemon. Stir to incorporate the flavor into the sugar. Add sugar mixture to the bowl of chopped fruit.
3
Then add the the Kirsch, maraschino juice and Curacao to the fruit. Stir to combine.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 apple, chopped, 2 cups of pineapple, chopped, 2 peaches, chopped, 2 bananas, chopped, and more.

Yes, Macédoine Of Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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