How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Italian Cookies?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. (1/2 lb.) butter, melted, 1/4 c. anise seed, 1/4 c. anisette or other anise liqueur, and more.

Is Twice-Baked Italian Cookies suitable as baking & desserts?

Yes, Twice-Baked Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Italian Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice-Baked Italian Cookies Recipe

Name: Twice-Baked Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. (1/2 lb.) butter, melted; 1/4 c. anise seed; 1/4 c. anisette or other anise liqueur; 3 Tbsp. bourbon or 2 tsp. vanilla and 2 Tbsp. water; 2 c. coarsely chopped almonds or walnuts; 6 large eggs; 4 1/2 c. all-purpose flour; 1 Tbsp. baking powder

Twice-Baked Italian Cookies – a delicious recipe with sugar, butter, anise seed, anisette, bourbon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. (1/2 lb.) butter, melted
1/4 c. anise seed
1/4 c. anisette or other anise liqueur
3 Tbsp. bourbon or 2 tsp. vanilla and 2 Tbsp. water
2 c. coarsely chopped almonds or walnuts
6 large eggs
4 1/2 c. all-purpose flour
1 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice-Baked Italian Cookies

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