Warm Chocolate Cake

1. 1

   Preheat an oven to 350F.

2. 2

   Using the 1 teaspoon butter, grease an 8-inch round cake pan that has a swivel arm for easy cake removal, or heavily butter and flour parchment paper for pan lining.

3. 3

   In a small bowl, combine the flour and salt.

4. 4

   In a large bowl, using an electric mixer on medium speed, beat the remaining butter until it is creamy, about 1 minute, Gradually blend in the sugar, then add the eggs, beating until smooth and fluffy, about 1 minute.

5. 5

   In a small bowl, combine the cocoa and oil, stirring until well blended and smooth.

6. 6

   Add the cocoa mixture and the vanilla to the butter mixture and beat just to blend.

7. 7

   Add the flour mixture in two or three increments, beating well each time.

8. 8

   Spread the mixture evenly into the greased pan.

9. 9

   Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Transfer the pan to a wire rack to cool for about 10 minutes.

11. 11

    Remove the cake from the pan and put it on a cake plate.

12. 12

    Decorate if desired, Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.