Warm Chocolate Budino Recipe

Name: Warm Chocolate Budino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon baking powder; 9 ounces bittersweet chocolate; 1 1/2 sticks (6 ounces) unsalted butter; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1/3 cup sugar; 4 large eggs, lightly beaten; Hot water; Salted roasted almonds and vanilla ice cream, for serving

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
9 ounces bittersweet chocolate
1 1/2 sticks (6 ounces) unsalted butter
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/3 cup sugar
4 large eggs, lightly beaten
Hot water
Salted roasted almonds and vanilla ice cream, for serving

1
Preheat the oven to 350.
2
Butter and flour an 8-inch round cake pan.
3
Line the bottom with parchment paper and butter and flour the paper.
4
In a small bowl, whisk the flour with the salt and baking powder.
5
Chop the chocolate and, in a large microwave-safe bowl, heat it with the butter at high power in 30-second intervals until the chocolate is melted.
6
Whisk in the 2 tablespoons of olive oil and the sugar.
7
Add the eggs and whisk until smooth.
8
Whisk in the dry ingredients until evenly combined.
9
Pour the batter into the prepared cake pan.
10
Set the cake pan in a small roasting pan.
11
Transfer the roasting pan to the center of the oven.
12
Carefully pour enough hot water into the roasting pan to reach one-third of the way up the side of the cake pan.
13
Bake for about 40 minutes, until the budino is firm to the touch and a toothpick inserted in the center comes out with a few moist crumbs attached.
14
Transfer the cake pan to a rack and let cool for 30 minutes.
15
Run a knife around the budino and invert it onto a plate.
16
Peel off the paper and invert the budino again.
17
Cut into wedges and serve with roasted almonds and vanilla ice cream drizzled with olive oil.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon kosher salt, 1/4 teaspoon baking powder, 9 ounces bittersweet chocolate, and more.

Yes, Warm Chocolate Budino falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Chocolate Budino

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