Warm Chocolate Baileys Cake Recipe

Name: Warm Chocolate Baileys Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces bittersweet chocolate, finely chopped; 2 ounces unsweetened baking chocolate, finely chopped; 1 cup unsalted butter; 1 tablespoon unsalted butter; 5 large eggs; ⅞ cup sugar; 1 teaspoon sugar; ½ cup bailey's irish cream; 1 ½ teaspoons vanilla; 1 ½ cups flour; 1 tablespoon flour; 1 ¼ teaspoons baking powder; 1 tablespoon cocoa; 1 pinch salt; 10 12 ounces pieces bittersweet chocolate; vanilla ice cream

Servings: persons

7 ounces bittersweet chocolate, finely chopped
2 ounces unsweetened baking chocolate, finely chopped
1 cup unsalted butter
1 tablespoon unsalted butter
5 large eggs
⅞ cup sugar
1 teaspoon sugar
½ cup bailey's irish cream
1 ½ teaspoons vanilla
1 ½ cups flour
1 tablespoon flour
1 ¼ teaspoons baking powder
1 tablespoon cocoa
1 pinch salt
10 12 ounces pieces bittersweet chocolate
vanilla ice cream

1
Preheat oven to 375.
2
In a metal bowl combine the first 2 chocolates.
3
In a saucepan bring butter to a boil and pour it over the chocolates.
4
Whisk until the mixture is smooth.
5
In another bowl whisk together eggs, sugar, Baileys, and vanilla.
6
Add chocolate mixture to egg mixture and combine well.
7
Sift dry ingredients over chocolate mixture and combine until smooth.
8
Arrange 10 4-inch tart rings, sprayed with vegetable oil spray, on a baking sheet lined with parchment paper.
9
Divide the mixture among the rings smoothing the top, and push a piece of bittersweet chocolate into the center of each one.
10
Bake 8-10 minutes or until the sides of the cake are formed and the center still appears slightly glossy from being under baked.
11
Remove the cakes from the rings and serve each one topped with some of the ice cream.

2794

kcal

Calories

170

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 ounces bittersweet chocolate, finely chopped, 2 ounces unsweetened baking chocolate, finely chopped, 1 cup unsalted butter, 1 tablespoon unsalted butter, and more.

Yes, Warm Chocolate Baileys Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Chocolate Baileys Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions