How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chili Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed, 2 (15 ounce) cans chili without beans (such as Hormel(R)), 2 (8 ounce) packages cream cheese, cubed, 1 (16 ounce) jar picante sauce (such as Pace(R)).

Is Warm Chili Cheese Dip suitable as soups & stews?

Yes, Warm Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chili Cheese Dip Recipe

Name: Warm Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed; 2 (15 ounce) cans chili without beans (such as Hormel(R)); 2 (8 ounce) packages cream cheese, cubed; 1 (16 ounce) jar picante sauce (such as Pace(R))

Warm Chili Cheese Dip – a delicious recipe with cheese, beans, cream cheese, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed
2 (15 ounce) cans chili without beans (such as Hormel(R))
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Warm Chili Cheese Dip

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