Warm Chicory Steak Salad With Agrodolce Dressing Recipe

Name: Warm Chicory Steak Salad With Agrodolce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 2 tablespoons honey; 1 teaspoon minced fresh rosemary leaves, divided; 1 teaspoon kosher salt, divided; 3/4 teaspoon pepper, divided; 3/4 to 1 lb. New York strip steak; 2 tablespoons olive oil, divided; 1/3 cup minced shallots; 1/4 cup golden raisins; 3/4 pound radicchio, cored and cut lengthwise into 1 1/2-in.-wide wedges; 1 1/2 qts. loosely packed escarole, cut crosswise into 1 1/2-in.-wide ribbons; 1 large Bosc pear, cut lengthwise into slim wedges; 1/4 cup flat-leaf parsley leaves

Servings: persons

2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
2 tablespoons honey
1 teaspoon minced fresh rosemary leaves, divided
1 teaspoon kosher salt, divided
3/4 teaspoon pepper, divided
3/4 to 1 lb. New York strip steak
2 tablespoons olive oil, divided
1/3 cup minced shallots
1/4 cup golden raisins
3/4 pound radicchio, cored and cut lengthwise into 1 1/2-in.-wide wedges
1 1/2 qts. loosely packed escarole, cut crosswise into 1 1/2-in.-wide ribbons
1 large Bosc pear, cut lengthwise into slim wedges
1/4 cup flat-leaf parsley leaves

1
In a small bowl, combine vinegars, honey, 1/2 tsp. each rosemary and salt, and 1/4 tsp. pepper; set aside.
2
Heat a 12-in. frying pan over medium-high heat. Season steak all over with remaining 1/2 tsp. each rosemary, salt, and pepper, then rub with 1/2 tbsp. oil. Cook steak in pan, turning once, until medium-rare, 8 to 9 minutes. Transfer to a large bowl and tent with foil.
3
Reduce heat under pan to medium. Add remaining 1 1/2 tbsp. oil and the shallots; cook, stirring often, until softened, 2 to 3 minutes. Stir in raisins, then add radicchio and vinegar mixture. Cook, stirring occasionally, until radicchio just starts to wilt (wedges will break apart), 2 minutes; with slotted spoon, transfer radicchio to bowl with steak. Add escarole to pan and cook until it's barely wilted, about 1 minute. Remove from heat.
4
Slice steak crosswise, trimming fat, and return to bowl with radicchio mixture. Add escarole, pears, and parsley; toss to mix and transfer to a platter.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons red wine vinegar, 2 tablespoons honey, 1 teaspoon minced fresh rosemary leaves, divided, and more.

Yes, Warm Chicory Steak Salad With Agrodolce Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicory Steak Salad With Agrodolce Dressing

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