Warm Chickpea Salad Recipe

Name: Warm Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. plus 1 tsp. olive oil, preferably extra-virgin; 1 medium onion, finely diced; 1 1/2 stalks celery, thinly sliced on diagonal; 4 medium cloves garlic, minced; 2 (15-oz.) cans chickpeas, rinsed and drained; 13-oz. can artichoke hearts in water, drained and quartered; 8 oil-packed sun-dried tomatoes, drained and thinly sliced 1/4 cup); 2 to 4 Tbs. vegetable broth; 1/2 tsp. salt, or more to taste; 3 Tbs. fresh lemon juice; 1 1/2 tsp. minced fresh rosemary; 1/4 tsp. freshly ground pepper

Servings: persons

1 Tbs. plus 1 tsp. olive oil, preferably extra-virgin
1 medium onion, finely diced
1 1/2 stalks celery, thinly sliced on diagonal
4 medium cloves garlic, minced
2 (15-oz.) cans chickpeas, rinsed and drained
13-oz. can artichoke hearts in water, drained and quartered
8 oil-packed sun-dried tomatoes, drained and thinly sliced 1/4 cup)
2 to 4 Tbs. vegetable broth
1/2 tsp. salt, or more to taste
3 Tbs. fresh lemon juice
1 1/2 tsp. minced fresh rosemary
1/4 tsp. freshly ground pepper

1
In medium skillet, heat 1 tablespoon oil over medium-low heat.
2
Add onion and celery and cook, stirring often, until softened, about 8 minutes.
3
Add garlic and cook, stirring, 2 minutes.
4
Stir in chickpeas, artichoke hearts, tomatoes, broth and salt and cook, stirring occasionally, until mixture is warmed through and flavors have blended, about 4 minutes.
5
Remove pan from heat.
6
Stir in lemon juice, rosemary, pepper and remaining 1 teaspoon oil.
7
Taste and add more salt if necessary.
8
Serve warm.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. plus 1 tsp. olive oil, preferably extra-virgin, 1 medium onion, finely diced, 1 1/2 stalks celery, thinly sliced on diagonal, 4 medium cloves garlic, minced, and more.

Yes, Warm Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea Salad

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