Salad Sushi Rolls - Great for Festive Occasions

Name: Salad Sushi Rolls - Great for Festive Occasions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowls Plain cooked rice; 100 ml Sugar; 50 ml Grain vinegar; 1 tbsp Mirin; 1 tsp Salt; 1 dash Umami seasoning; 1 Cucumber; 1 Crabsticks; 1 can - 80 grams Canned tuna; 3 tbsp Mayonnaise; 2 Eggs; 2 tsp Sugar; 1 dash Umami seasoning; 4 sheets Toasted nori seaweed; 1 dash Vinegar (for the nori seaweed)

Servings: persons

2 bowls Plain cooked rice
100 ml Sugar
50 ml Grain vinegar
1 tbsp Mirin
1 tsp Salt
1 dash Umami seasoning
1 Cucumber
1 Crabsticks
1 can - 80 grams Canned tuna
3 tbsp Mayonnaise
2 Eggs
2 tsp Sugar
1 dash Umami seasoning
4 sheets Toasted nori seaweed
1 dash Vinegar (for the nori seaweed)

1
Mix up the and ingredients separately.
2
Slice a cucumber vertically into fourths.
3
Mix the ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together).
4
Add the combined ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool.
5
Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty.
6
Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll.
7
Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet.
8
If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!
9
Finally, use a slightly wet knife and cut off both ends to make them look pretty.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 bowls Plain cooked rice, 100 ml Sugar, 50 ml Grain vinegar, 1 tbsp Mirin, and more.

Yes, Salad Sushi Rolls - Great for Festive Occasions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!