Warm Chicken Sandwiches

1. 1

   Heat the oil in a non-stick skillet and cook the chicken for 3-4 mins, until browned and cooked through. Season with salt and black pepper. Remove from the pan and drain on paper towel.

2. 2

   Mix the chopped anchovies, mayonnaise, chervil and three-quarters of the Parmesan. Spread half the mixture over the bottom halves of the rolls. Top with the lettuce, chicken and tomatoes. Spoon over the remaining mayonnaise mixture and put on the tops of the rolls. Garnish with the remaining chervil and anchovies.

* Per serving · 4 servings · Values may vary.

No additional tips available.