Warm Chicken Salad with Mustard-Thyme Vinaigrette Recipe

Name: Warm Chicken Salad with Mustard-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice bacon; 3 green onions; 13 c. cider vinegar or red wine vinegar; 1 tbsp. olive oil; 1 tbsp. grainy Dijon mustard; 2 tbsp. fresh thyme leaves; 1/2 tsp. salt; 3 c. skinless rotisserie chicken meat; 1 Red Delicious, Gala, or Fuji apple; 1 bag baby spinach

Servings: persons

3 slice bacon
3 green onions
13 c. cider vinegar or red wine vinegar
1 tbsp. olive oil
1 tbsp. grainy Dijon mustard
2 tbsp. fresh thyme leaves
1/2 tsp. salt
3 c. skinless rotisserie chicken meat
1 Red Delicious, Gala, or Fuji apple
1 bag baby spinach

1
In nonstick 10-inch skillet, cook bacon over medium heat 5 to 6 minutes or until browned, stirring occasionally.
2
Add green onions and cook 1 minute, stirring.
3
Remove skillet from heat.
4
Stir in vinegar, oil, mustard, thyme, and salt.
5
Meanwhile, in large serving bowl, toss chicken with apple and spinach until combined.
6
Pour hot dressing over chicken mixture.
7
Toss until salad is evenly coated.
8
Serve immediately.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slice bacon, 3 green onions, 13 c. cider vinegar or red wine vinegar, 1 tbsp. olive oil, and more.

Yes, Warm Chicken Salad with Mustard-Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Salad with Mustard-Thyme Vinaigrette

How did you like this recipe?

Frequently Asked Questions