How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can black-eyed peas, drained, 1 c. finely chopped celery, 1/4 c. sweet or green onion, chopped, 1/2 c. sweet green pepper, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black-eyed peas, drained; 1 c. finely chopped celery; 1/4 c. sweet or green onion, chopped; 1/2 c. sweet green pepper, chopped; 1 medium-sized tomato, chopped; 2 c. lettuce, cut in long, thin strips; 1 c. commercial coleslaw dressing

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, celery, sweet, sweet green pepper, tomato, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can black-eyed peas, drained
1 c. finely chopped celery
1/4 c. sweet or green onion, chopped
1/2 c. sweet green pepper, chopped
1 medium-sized tomato, chopped
2 c. lettuce, cut in long, thin strips
1 c. commercial coleslaw dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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