Fresh, crisp and full of flavor — this Farro and Watermelon Salad is a must-try. Made with cubed watermelon, red onion, ricotta salata and fresh parsley…
This Farro and Watermelon Salad relies on simple, everyday ingredients such as cubed watermelon, small red onion, crumbled ricotta salata and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026