Warm chicken salad Recipe

Name: Warm chicken salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cucumber; 1/2 red bell pepper; 1 iceburg lettuce; 1 chicken breast; 1 lemon; 1 herbs; 1 french baguette; 1/3 red chili; 1 honey mustard dressing; 1 garlic cloves; 1 garlic butter

Servings: persons

1/3 cucumber
1/2 red bell pepper
1 iceburg lettuce
1 chicken breast
1 lemon
1 herbs
1 french baguette
1/3 red chili
1 honey mustard dressing
1 garlic cloves
1 garlic butter

1
Marinate chicken in fresh lemon juice,herbs,red chili and garlic for as long as you like.
2
Cut french bagguette into slices and spread with garlic butter.
3
Heat a pan and cook chicken until golden brown.
4
While chicken is cooking, washand chop lettuce,red pepper and cucumber.
5
Then arrange on a plate.
6
Pop garlic bread yoy mad into oven until crispy.
7
Once chicken is cooked place on top of salad and drizzle with honey mustard dressing(or any salad dressing of your choice).
8
Garlic toast should be done at this stage.
9
Serve with salad and enjoy !!
10
:)

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cucumber, 1/2 red bell pepper, 1 iceburg lettuce, 1 chicken breast, and more.

Yes, Warm chicken salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm chicken salad

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