How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Soup?

You need 9 ingredients. The key ingredients include: 5 large red onions (about 3 lb.), 4 Tbsp. butter, salt and pepper, 3/4 c. red wine, and more.

Is Red Onion Soup suitable as soups & stews?

Yes, Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Soup Recipe

Name: Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red onions (about 3 lb.); 4 Tbsp. butter; salt and pepper; 3/4 c. red wine; 5 c. chicken stock; 3/4 tsp. dried thyme; 4 slices French or Italian bread; 1/3 c. grated Swiss cheese; 1 Tbsp. chopped fresh parsley

Red Onion Soup – a delicious recipe with red onions, butter, salt, red wine, chicken stock, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large red onions (about 3 lb.)
4 Tbsp. butter
salt and pepper
3/4 c. red wine
5 c. chicken stock
3/4 tsp. dried thyme
4 slices French or Italian bread
1/3 c. grated Swiss cheese
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

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Red Onion Soup

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