Zucchini-Vermicelli Toss

1. 1

   Boil large pot of water.

2. 2

   Add some salt to the water and boil pasta.

3. 3

   2 minutes before pasta is done, add shredded zucchini to pot and cook with the pasta until pasta is cooked.

4. 4

   Drain in a colander.

5. 5

   While pasta is cooking, heat oil in a small skillet over medium heat.

6. 6

   Add garlic and cook until just starting to turn golden.

7. 7

   Mix pasta and zucchini, olive oil and garlic and remaining ingredients in a pasta bowl.

8. 8

   Toss to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.