How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons lemon juice, 2 teaspoons diced green onions, 1 teaspoon Dijon mustard, and more.

Is Warm Cheese Salad suitable as salads?

Yes, Warm Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese Salad Recipe

Name: Warm Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons lemon juice; 2 teaspoons diced green onions; 1 teaspoon Dijon mustard; 1/3 cup Italian-seasoned breadcrumbs; 1 tablespoon grated Parmesan cheese; 1 tablespoon sesame seeds; 1 (8-ounce) goat cheese log, cut into 8 slices; 1 large egg, lightly beaten; 2 to 3 tablespoons butter or margarine; 4 cups torn mixed greens; 8 pitted ripe olives

Warm Cheese Salad

Eats Now Editorial Team · 744 kcal · Salads

Warm Cheese Salad – a delicious recipe with olive oil, lemon juice, green onions, mustard, Italian-seasoned breadcrumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Cheese Salad

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