How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pea Salad(Makes 24 Servings) ?

You need 10 ingredients. The key ingredients include: 6 (10 oz.) pkg. frozen green peas, thawed, 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1 1/2 tsp. salt, and more.

Is Creamy Pea Salad(Makes 24 Servings) suitable as salads?

Yes, Creamy Pea Salad(Makes 24 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Pea Salad(Makes 24 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pea Salad(Makes 24 Servings) Recipe

Name: Creamy Pea Salad(Makes 24 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 oz.) pkg. frozen green peas, thawed; 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 1/2 tsp. salt; 3/4 tsp. pepper; 3/4 tsp. whole basil leaves; 3 c. sour cream; 54 slices bacon, cooked and crumbled; 3 c. cashews, coarsely chopped; lettuce leaves

Fresh, crisp and full of flavor — this Creamy Pea Salad(Makes 24 Servings) is a must-try. Made with frozen green peas, onion, celery and salt. Easy step…

This Creamy Pea Salad(Makes 24 Servings) relies on simple, everyday ingredients such as chopped onion, chopped celery, salt and pepper. It comes together quickly and makes 4 servings, at about 2711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2711

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pea Salad(Makes 24 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions