Warm Cheese Custards with Smoked Salmon Recipe

Name: Warm Cheese Custards with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 8 shallots, chopped; 1 1/2 cups milk; 250 ml PHILADELPHIA Light Cream For Cooking, cream alternative; 1 bay leaf; 4 thyme sprigs; 2 cups grated KRAFT Tasty Cheese; 6 eggs, lightly beaten; Hot smoked salmon; Green salad, to serve

Servings: persons

40 g butter
8 shallots, chopped
1 1/2 cups milk
250 ml PHILADELPHIA Light Cream For Cooking, cream alternative
1 bay leaf
4 thyme sprigs
2 cups grated KRAFT Tasty Cheese
6 eggs, lightly beaten
Hot smoked salmon
Green salad, to serve

1
HEAT the butter and gently saute the shallots.
2
Add the milk, PHILLY and herbs.
3
Bring to the boil then remove from the heat, allow to cool then strain off the onion.
4
ADD the cheese and beaten eggs, then pour into greased and base lined 1/2 cup capacity moulds.
5
Place into a water bath so that the water comes half way up the sides of each mould.
6
BAKE in a moderately slow oven 160C for 15-20 minutes or until just set.
7
Allow to settle for 10-15 minutes before unmoulding onto serving plates.
8
Serve with smoked salmon and a little green salad.
9
Serve immediately.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 g butter, 8 shallots, chopped, 1 1/2 cups milk, 250 ml PHILADELPHIA Light Cream For Cooking, cream alternative, and more.

Yes, Warm Cheese Custards with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Cheese Custards with Smoked Salmon

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