Warm Cheese And Portabella Salad Focaccia Sandwiches Recipe

Name: Warm Cheese And Portabella Salad Focaccia Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons minced fresh marjoram; 1/2 teaspoon kosher salt; 1/2 teaspoon minced garlic; 1/4 teaspoon freshly ground black pepper; 1 portabella mushroom (1/4 lb.), sliced 1/4 in. thick; 1 medium yellow or green zucchini, very thinly sliced lengthwise, preferably with a mandoline; Sandwiches; 12 ounces plain or herb focaccia or ciabatta bread, cut in 4 pieces; 1/2 pound teleme* or brie cheese, at room temperature; 1 1/2 cups lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

Servings: persons

Salad
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1 1/2 teaspoons minced fresh marjoram
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/4 teaspoon freshly ground black pepper
1 portabella mushroom (1/4 lb.), sliced 1/4 in. thick
1 medium yellow or green zucchini, very thinly sliced lengthwise, preferably with a mandoline
Sandwiches
12 ounces plain or herb focaccia or ciabatta bread, cut in 4 pieces
1/2 pound teleme* or brie cheese, at room temperature
1 1/2 cups lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

1
Preheat broiler. Make portabella salad: In a medium bowl, combine oil, lemon juice, marjoram, salt, garlic, and pepper. Add portabella; gently toss to coat. Just before serving, mix in zucchini.
2
Make sandwiches: Split bread and set, cut sides up, in a rimmed baking pan. Broil until golden, 1 1/2 to 2 minutes. Spread cut sides with cheese and broil until melted, about 1 minute.
3
Arrange mini greens on bottom halves of cheese-covered bread. Add portabella salad, then top with remaining bread halves. Cut sandwiches in half.
4
*A soft California cheese with a fresh flavor and mild tang; sold at cheese shops and well-stocked grocery stores.
5
Note: Nutritional analysis is per sandwich.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 1 tablespoon extra-virgin olive oil, 2 teaspoons fresh lemon juice, 1 1/2 teaspoons minced fresh marjoram, and more.

Yes, Warm Cheese And Portabella Salad Focaccia Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese And Portabella Salad Focaccia Sandwiches

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