How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Sourdough Bread?

You need 10 ingredients. The key ingredients include: 2 1/2 C rolled oats, regular or quick-cooking, 1/3 C instant nonfat dry milk, 2 1/4 C very hot tap water, 1 pkg active dry yeast, and more.

Is Oatmeal Sourdough Bread suitable as salads?

Yes, Oatmeal Sourdough Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oatmeal Sourdough Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Sourdough Bread Recipe

Name: Oatmeal Sourdough Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 C rolled oats, regular or quick-cooking; 1/3 C instant nonfat dry milk; 2 1/4 C very hot tap water; 1 pkg active dry yeast; 3/4 C sourdough starter, at room temp; About 7 C all-purpose flour; 1/4 C molasses or honey; 1/4 C salad oil; 2 tsp salt; 1 tsp baking soda

Oatmeal Sourdough Bread – a delicious recipe with rolled oats, milk, water, active dry yeast, sourdough starter, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oatmeal Sourdough Bread

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