How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Sourdough Bread?

You need 10 ingredients. The key ingredients include: 2 1/2 C rolled oats, regular or quick-cooking, 1/3 C instant nonfat dry milk, 2 1/4 C very hot tap water, 1 pkg active dry yeast, and more.

Is Oatmeal Sourdough Bread suitable as salads?

Yes, Oatmeal Sourdough Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oatmeal Sourdough Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oatmeal Sourdough Bread Recipe

Name: Oatmeal Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 C rolled oats, regular or quick-cooking; 1/3 C instant nonfat dry milk; 2 1/4 C very hot tap water; 1 pkg active dry yeast; 3/4 C sourdough starter, at room temp; About 7 C all-purpose flour; 1/4 C molasses or honey; 1/4 C salad oil; 2 tsp salt; 1 tsp baking soda

Start your day right with this Oatmeal Sourdough Bread recipe. Made with rolled oats, milk, water and active dry yeast. Easy step-by-step instructions i…

This Oatmeal Sourdough Bread relies on simple, everyday ingredients such as c instant nonfat dry milk, c very hot tap water, active dry yeast and about 7 c all-purpose flour. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Sourdough Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions