How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese And Glazed Pecan Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 3 tablespoons unsalted butter, melted, 3 tablespoons packed light-brown sugar, 1 1/2 teaspoons coarse salt, and more.

Is Warm Cheese And Glazed Pecan Dip suitable as snacks & appetizers?

Yes, Warm Cheese And Glazed Pecan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Cheese And Glazed Pecan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese And Glazed Pecan Dip Recipe

Name: Warm Cheese And Glazed Pecan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 3 tablespoons unsalted butter, melted; 3 tablespoons packed light-brown sugar; 1 1/2 teaspoons coarse salt; 1/4 teaspoon cayenne pepper; 1 pinch cayenne pepper; 2 (8 ounce) packages cream cheese, room temperature; 8 ounces extra-sharp white cheddar cheese, grated; 1/4 cup heavy cream; 2 scallions, white and pale-green parts only, thinly sliced

Try this homemade Warm Cheese And Glazed Pecan Dip recipe the whole family will love. Made with pecan halves, unsalted butter, light-brown sugar and coa…

This Warm Cheese And Glazed Pecan Dip relies on simple, everyday ingredients such as pecan halves, unsalted butter, melted, packed light-brown sugar and coarse salt. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Cheese And Glazed Pecan Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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