How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese And Glazed Pecan Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 3 tablespoons unsalted butter, melted, 3 tablespoons packed light-brown sugar, 1 1/2 teaspoons coarse salt, and more.

Is Warm Cheese And Glazed Pecan Dip suitable as snacks & appetizers?

Yes, Warm Cheese And Glazed Pecan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Cheese And Glazed Pecan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese And Glazed Pecan Dip Recipe

Name: Warm Cheese And Glazed Pecan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 3 tablespoons unsalted butter, melted; 3 tablespoons packed light-brown sugar; 1 1/2 teaspoons coarse salt; 1/4 teaspoon cayenne pepper; 1 pinch cayenne pepper; 2 (8 ounce) packages cream cheese, room temperature; 8 ounces extra-sharp white cheddar cheese, grated; 1/4 cup heavy cream; 2 scallions, white and pale-green parts only, thinly sliced

Warm Cheese And Glazed Pecan Dip

Eats Now Editorial Team · 1198 kcal · Snacks & Appetizers

Warm Cheese And Glazed Pecan Dip – a delicious recipe with pecan halves, unsalted butter, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Warm Cheese And Glazed Pecan Dip

How did you like this recipe?

Frequently Asked Questions