Name: Warm Cheddar Dip
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup milk; 1/4 cup finely chopped green peppers; 2 green onions, chopped; 1/2 tsp. dry mustard

Warm Cheddar Dip – a delicious recipe with Cream Cheese, Cheddar Cheese, milk, green peppers, green onions, dry mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Cheddar Dip

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