Warm Chanterelle-and-Berry Salad with Cheddar Recipe

Name: Warm Chanterelle-and-Berry Salad with Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plus 1 teaspoon extra-virgin olive oil; 1/2 small sweet onion, sliced into 1/4-inch-thick rings; Salt and freshly ground pepper; 1 pound chanterelle or hedgehog mushrooms, stems trimmed and large mushrooms halved; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 3 cups baby arugula; 1 cup blackberries; 1 cup raspberries; Four 2-ounce pieces of Cabot Clothbound Cheddar

Servings: persons

6 tablespoons plus 1 teaspoon extra-virgin olive oil
1/2 small sweet onion, sliced into 1/4-inch-thick rings
Salt and freshly ground pepper
1 pound chanterelle or hedgehog mushrooms, stems trimmed and large mushrooms halved
1 tablespoon plus 1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
3 cups baby arugula
1 cup blackberries
1 cup raspberries
Four 2-ounce pieces of Cabot Clothbound Cheddar

1
In a large skillet, heat 1 tablespoon of olive oil until shimmering.
2
Add the onion rings, season with salt and pepper and cook over high heat until richly browned, about 2 minutes per side.
3
Transfer the onion rings to a medium bowl.
4
Add 3 tablespoons of the olive oil to the skillet and when it is hot, add the chanterelles and season with salt and pepper.
5
Cook over moderate heat until the liquid in the skillet has evaporated, about 7 minutes.
6
Continue to cook over moderate heat, stirring occasionally, until the chanterelles are browned, about 5 minutes longer.
7
Season with salt and pepper.
8
In a small bowl, combine the vinegar with the mustard and the remaining 2 tablespoons plus 1 teaspoon of olive oil; season the vinaigrette with salt and pepper.
9
Add the arugula, blackberries and raspberries to the bowl with the onions.
10
Add the chanterelles and the vinaigrette and toss well.
11
Put a piece of cheddar on each plate.
12
Divide the salad among the plates and serve.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons plus 1 teaspoon extra-virgin olive oil, 1/2 small sweet onion, sliced into 1/4-inch-thick rings, Salt and freshly ground pepper, 1 pound chanterelle or hedgehog mushrooms, stems trimmed and large mushrooms halved, and more.

Yes, Warm Chanterelle-and-Berry Salad with Cheddar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chanterelle-and-Berry Salad with Cheddar

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