Warm Cauliflower Salad Recipe

Name: Warm Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Annatto Oil; 7 garlic cloves, minced; 1 medium onion, finely chopped; 1 teaspoon ground cumin; 1 teaspoon salt; Freshly ground pepper; One 3-pound cauliflower, cut into 1-inch florets; 1 1/2 cups water; Aji for serving; Sherry vinegar, for drizzling

Servings: persons

1
Heat the Annatto Oil in a large saucepan.
2
Add the garlic and cook over moderate heat until golden, about 1 minute.
3
Add the onion and cook, stirring frequently, until softened, about 4 minutes.
4
Add the cumin, salt and pepper and stir in the cauliflower until coated.
5
Add the water, cover and simmer over low heat until the cauliflower is tender, about 7 minutes.
6
Using a slotted spoon, transfer the cauliflower to a serving bowl.
7
Simmer the cauliflower cooking liquid until reduced to 1/2 cup, about 4 minutes.
8
Pour the liquid over the cauliflower and toss.
9
Serve warm or at room temperature, with Aji, and sherry vinegar for drizzling.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Annatto Oil, 7 garlic cloves, minced, 1 medium onion, finely chopped, 1 teaspoon ground cumin, and more.

Yes, Warm Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions