Warm Cauliflower Salad Recipe

Name: Warm Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Annatto Oil; 7 garlic cloves, minced; 1 medium onion, finely chopped; 1 teaspoon ground cumin; 1 teaspoon salt; Freshly ground pepper; One 3-pound cauliflower, cut into 1-inch florets; 1 1/2 cups water; Aji for serving; Sherry vinegar, for drizzling

Servings: persons

3 tablespoons Annatto Oil
7 garlic cloves, minced
1 medium onion, finely chopped
1 teaspoon ground cumin
1 teaspoon salt
Freshly ground pepper
One 3-pound cauliflower, cut into 1-inch florets
1 1/2 cups water
Aji for serving
Sherry vinegar, for drizzling

1
Heat the Annatto Oil in a large saucepan.
2
Add the garlic and cook over moderate heat until golden, about 1 minute.
3
Add the onion and cook, stirring frequently, until softened, about 4 minutes.
4
Add the cumin, salt and pepper and stir in the cauliflower until coated.
5
Add the water, cover and simmer over low heat until the cauliflower is tender, about 7 minutes.
6
Using a slotted spoon, transfer the cauliflower to a serving bowl.
7
Simmer the cauliflower cooking liquid until reduced to 1/2 cup, about 4 minutes.
8
Pour the liquid over the cauliflower and toss.
9
Serve warm or at room temperature, with Aji, and sherry vinegar for drizzling.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Annatto Oil, 7 garlic cloves, minced, 1 medium onion, finely chopped, 1 teaspoon ground cumin, and more.

Yes, Warm Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cauliflower Salad

How did you like this recipe?

Frequently Asked Questions