Hot Chicken Salad Recipe

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 chicken breasts; 1 can cream of chicken soup; 1 Tbsp. Worcestershire sauce; 2 Tbsp. onion, minced; 1 c. celery, diced; 3 hard-boiled eggs, diced; 1 small can sliced water chestnuts, drained; 1/2 c. mayonnaise; 1/2 tsp. salt; 3/4 tsp. curry powder; 1 c. potato chips, crushed; dash of paprika

Servings: persons

2 to 3 chicken breasts
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
2 Tbsp. onion, minced
1 c. celery, diced
3 hard-boiled eggs, diced
1 small can sliced water chestnuts, drained
1/2 c. mayonnaise
1/2 tsp. salt
3/4 tsp. curry powder
1 c. potato chips, crushed
dash of paprika

1
Boil chicken breasts until tender.
2
Drain and when cool enough to touch, cut in bite size pieces.
3
In 2-quart casserole, blend chicken pieces and remaining ingredients, except potato chips and paprika.
4
Microwave (High), covered, for 5 to 7 minutes.
5
Sprinkle with potato chips and paprika.
6
Microwave (High), uncovered, for 5 to 7 minutes.
7
Rest 5 minutes.
8
Crisp top under broiler, if desired.
9
Serve with crackers or on toast.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 chicken breasts, 1 can cream of chicken soup, 1 Tbsp. Worcestershire sauce, 2 Tbsp. onion, minced, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad

How did you like this recipe?

Frequently Asked Questions