Olive Tapenade Ala Dawn (Olive Salad)

1. 1

   In a food processor pulse the green olives until chopped, not pureed.

2. 2

   Place in a non-reactive mixing bowl.

3. 3

   Do the same with the black olives.

4. 4

   Mix with the green olives.

5. 5

   Put the garlic, anchovies, and capers in the food processor and pulse until minced.

6. 6

   Add the olive oil and process until well incorporated.

7. 7

   Scrape the anchovy-garlic mixture into the mixing bowl with the olives and mix well.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.