Warm Caramel Sundaes

1. 1

   For the caramel sauce, combine the butter, cream and sugar in a medium saucepan. Stir on low heat until the butter is melted.

2. 2

   Stir in the cornstarch mixture; bring to a boil. Reduce heat to low; simmer for 3 mins or until slightly thickened.

3. 3

   Divide scoops of the ice cream among the serving bowls. Top with the warm caramel sauce and sprinkle with chopped caramels. Store leftover caramel sauce in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.