Bread

1. 1

   Mix lukewarm water and yeast; set aside.

2. 2

   Mix together oil, salt, sugar and 1 cup water; then add yeast.

3. 3

   Add flour.

4. 4

   Make into a dough ball; coat bowl and top of dough ball with oil.

5. 5

   Cover with a tea towel and put in a warm place, or in sink with warm water. Let rise about 1 or 1 1/2 hours.

6. 6

   Punch down.

7. 7

   Let rise again about 1 1/2 hours or until doubled in size.

8. 8

   Make rolls.

9. 9

   Let them rise about 1 hour.

10. 10

    Bake at 350u00b0 until light brown.

11. 11

    If you like a soft crust, coat baked rolls with butter and cover with tea towel for 5 minutes.

12. 12

    To make sweet rolls, add more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.