Fresh, crisp and full of flavor — this Warm Can't Beet That Salad is a must-try. Made with baby beets, sugar, red wine vinegar and horseradish. Easy ste…
This Warm Can't Beet That Salad relies on simple, everyday ingredients such as small or baby beets, sugar, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026