The Best Curried Chicken Salad

1. 1

   Preheat oven to 350.

2. 2

   Place the chicken breasts on a pan and rub the skin with olive oil.

3. 3

   Sprinkle well with salt and pepper.

4. 4

   Roast for 35 to 40 minutes, until the chicken is just cooked.

5. 5

   Set aside until cool enough to handle.

6. 6

   Remove the meat from the bones, discard the skin, and dice the chicken in large bite size pieces.

7. 7

   For the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 t.salt in the bowl of a food processor fitted with the steel blade.

8. 8

   Process until smooth.

9. 9

   Combine the chicken with enough dressing to moisten well.

10. 10

    Add the celery, scallions, and raisins, and mix well.

11. 11

    Refrigerate for a few hours to allow the flavours to blend.

12. 12

    Add the cashews and serve the salad at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.