Warm Cabbage Slaw With Bacon Dressing

1. 1

   In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels.

2. 2

   Add the onion to the bacon fat in the skillet and cook over medium heat until softened, about 2 minutes.

3. 3

   Carefully pour in the vinegar along with 1/4 cup water.

4. 4

   Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring the dressing to a boil.

5. 5

   Add the cabbage, sprinkle with salt, and cook, stirring frequently, until the smaller shreds are wilted and the larger shreds are still slightly crunchy, 3 to 5 minutes.

6. 6

   Season to taste with salt and pepper.

7. 7

   Serve immediately or keep warm for up to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.