Warm Cabbage Salad With Bacon And Blue Cheese

1. 1

   Cook bacon in a Dutch oven over medium-heat; until crisp.

2. 2

   Remove bacon from pan; reserving 1 teaspoon drippings in pan.

3. 3

   Crumble bacon; set aside.

4. 4

   Heat bacon drippings over medium-high heat.

5. 5

   Add shallot and saute 1 minute.

6. 6

   Remove from heat.

7. 7

   Bring apple cider to a boil in a small saucepan over medium heat; cook until reduced to 1/4 cup(about 15 minutes).

8. 8

   Add shallot mixture, salt and pepper.

9. 9

   Place cider vinegar mixture and cheese in a blender or small food processor; process until smooth.

10. 10

    Combine cabbage and bell pepper in a large bowl, drizzle cider mixture over cabbage mixture, tossing well to coat.

11. 11

    Top with crumbled bacon.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.