How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad?

You need 8 ingredients. The key ingredients include: 6 potatoes, boiled and cooled, 5 eggs, hard-boiled, 1 lb. bacon, fried crisp and crumbled, 1 c. celery, diced fine, and more.

Is Tangy Potato Salad suitable as salads?

Yes, Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad Recipe

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, boiled and cooled; 5 eggs, hard-boiled; 1 lb. bacon, fried crisp and crumbled; 1 c. celery, diced fine; 1 (5 oz.) jar salad olives; mayonnaise; salt and pepper; lemon juice and vinegar

Tangy Potato Salad – a delicious recipe with potatoes, eggs, bacon, celery, salad olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 potatoes, boiled and cooled
5 eggs, hard-boiled
1 lb. bacon, fried crisp and crumbled
1 c. celery, diced fine
1 (5 oz.) jar salad olives
mayonnaise
salt and pepper
lemon juice and vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3054 kcal
Category
Salads

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