How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cabbage, Fennel And Pear Salad?

You need 12 ingredients. The key ingredients include: 2 firm medium pears, 1/4 cup brandy or Cognac, optional, 3 tablespoons olive oil, 1 large fennel bulb, halved, cored and thinly sliced, and more.

Is Warm Cabbage, Fennel And Pear Salad suitable as salads?

Yes, Warm Cabbage, Fennel And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Cabbage, Fennel And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cabbage, Fennel And Pear Salad Recipe

Name: Warm Cabbage, Fennel And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm medium pears; 1/4 cup brandy or Cognac, optional; 3 tablespoons olive oil; 1 large fennel bulb, halved, cored and thinly sliced; 4 cups shredded or thinly sliced cabbage; 1/4 cup water; 3 tablespoons lemon juice; 2 teaspoons honey or agave nectar; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 3/4 cup crumbled or sliced Gorgonzola cheese (about 4 ounces); 1/2 cup chopped walnuts, toasted

Warm Cabbage, Fennel And Pear Salad

Eats Now Editorial Team · 291 kcal · Salads

Warm Cabbage, Fennel And Pear Salad – a delicious recipe with pears, brandy, olive oil, fennel bulb, cabbage, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Cabbage, Fennel And Pear Salad

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