How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cabbage, Fennel And Pear Salad?

You need 12 ingredients. The key ingredients include: 2 firm medium pears, 1/4 cup brandy or Cognac, optional, 3 tablespoons olive oil, 1 large fennel bulb, halved, cored and thinly sliced, and more.

Is Warm Cabbage, Fennel And Pear Salad suitable as salads?

Yes, Warm Cabbage, Fennel And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Cabbage, Fennel And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cabbage, Fennel And Pear Salad Recipe

Name: Warm Cabbage, Fennel And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm medium pears; 1/4 cup brandy or Cognac, optional; 3 tablespoons olive oil; 1 large fennel bulb, halved, cored and thinly sliced; 4 cups shredded or thinly sliced cabbage; 1/4 cup water; 3 tablespoons lemon juice; 2 teaspoons honey or agave nectar; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 3/4 cup crumbled or sliced Gorgonzola cheese (about 4 ounces); 1/2 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Warm Cabbage, Fennel And Pear Salad is a must-try. Made with pears, brandy, olive oil and fennel bulb. Easy step-…

This Warm Cabbage, Fennel And Pear Salad relies on simple, everyday ingredients such as firm medium pears, brandy or cognac, optional, olive oil and water. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Cabbage, Fennel And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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