Thick & Chewy Pizza Dough – a delicious recipe with Water, Yeast, Sugar, Flour, Vegetable Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Combine 1/4 c. of the water with yeast and sugar.
2
Stir to dissolve the yeast and let stand until bubbly (about 5 minutes). 2. Put flour, oil, and salt into food processor and process about 5 seconds.
3
Add yeast mixture to flour mixture and process about 10 seconds until blended. 3. Turn on processer and drizzle just enough of the rest of the water through the feed tube so the dough forms a ball that cleans the sides of the bowl. 4. Process so that the ball turns around about 25 times.
4
Put the dough ball onto a 14-inch pizza pan or large cookie sheet. 5. Cover with a bowl or plastic wrap and let stand 10 minutes. 6. Put the dough out so that it covers the pan leaving a ridge on the edges.
5
Spread with pizza sauce and add cheese and toppings. 7. Bake at 425u00b0 for 15-20 minutes or until crust is golden and the cheese is bubbly.
475
kcal
Calories
5
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 - 3/4 c. Warm Water (105-115~F), 1 pkg. (1 Tbsp.) Dry Yeast, 1 tsp. Sugar, 2 c. Flour, and more.
Yes, Thick & Chewy Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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